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TYE’S OXTAIL STEW
Premium cuts of ox (beef) tails, seasoned to perfection with caribbean herbs, braised and simmered with butter beans in a savory onion-thyme-tomato sauce until tender.
Premium cuts of goat, seasoned with Caribbean herbs & spices. Braised and then simmered with chunks of potatoes until tender.
JERK CHICKEN QUARTERS
Chicken quarters marinated in authentic jerk seasoning, grilled & smoked to tender perfection. Served with Tye’s amazing BBQ Pana Sauce.
Large pork ribs seasoned with Tye’s delicious Caribbean herbs, grilled and smoked slowly. Perfectly paired with Tye’s BBQ Pana Sauce on or in the side.
FRICASSE CHICKEN DINNER
Tomato based sweet delicious sauce with chicken literally falling off the bone.