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SAZON DE PANAMA Online Ordering Menu

5299 E 38TH
INDIANAPOLIS, IN 46218

5:00 PM - 10:00 PM

NEW HOURS THURSDAY 5pm-10pm FRIDAY-SATURDAY 4pm-10pm SUNDAY 2pm-8pm

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DRINKS

LARGE RUM PUNCH

SMALL RUM PUNCH

STALLA ROSA MOSCATO

SINGLE SHOT DON JULIO

SINGLE SHOT RUM

CABERNET SAUVIGNON 6OZ

SINGLE SHOT DUSE

WINGS

Choice of Panamanian Dry Rub, Pana Sauce or Lemon Pepper Wings

Choice of Panamanian Dry Rub, Pana Sauce or Lemon Pepper Wings

DAILY ENTREE

TYE’S OXTAIL STEW (530pm)

Premium cuts of ox (beef) tails, seasoned to perfection with caribbean herbs, braised and simmered with butter beans in a savory onion-thyme-tomato sauce until tender.

CHULETA FRITA DINNER (FRIED PORK CHOPS)

Topped with a escoviche style peppers, onions with a sweet and tangy kick. Can request peppers in the side.

FRICASSE CHICKEN

Tomato based sweet delicious sauce with chicken literally falling off the bone.

RASTA PASTA (VEGGIE ONLY)

Choose vegetarian, chicken, shrimp or both chicken and shrimp. Made to order

HONEY GARLIC CITRUS LIME SHRIMP AND SALMON

Cilantro, freshly squeezed lime, combined with honey and garlic and salmon creates a really winning combination of flavors! Topped with succulent shrimp and cooked to perfection. Never dry.

JUMBO ESCOVITCH RED SNAPPER (PARGO ROJO GRANDE)

OVERLOADED CAJUN BAKED POTATED (SHRIMP ONLY)

SANCOCHO Y ARROZ (SABADOS)

RASTA PASTA SHRIMP THE WORKS!

LOVE SHRIMP?! This is the dish for you! Get twice the jumbo shrimp in this succulent dish! Made to order

RED SNAPPER (SMALL)

OVERLOADED CAJUN BAKED POTATED (CHICKEN ONLY)

OVERLOADED CAJUN BAKED POTATO THE WERKS (CHICKEN AND SHRIMP)

RASTA PASTA THE WORKS (VEGGIE CHICKEN AND SHRIMP)

RASTA PASTA (CHICKEN ONLY)

JERK CHICKEN QUARTERS

Chicken quarters marinated in authentic jerk seasoning, grilled & smoked to tender perfection. Served with Tye’s amazing BBQ Pana Sauce.

SMALL EXTRA SIDES

CHEF TYE’S 6 CHEESE BAKED MAC & 6 CHEESE

CHEF TYE’S FRIED COLLARD GREENS

YELLOW SWEET PLANTAINS

White Rice/ARROZ BLANCO

CHEF TYE'S HOMEMADE CORNBREAD

CHEF TYE'S COLESLAW

FRIED GREEN PLANTAIN (TOSTONES/PATACON)

COCONUT BLACK BEAN RICE

STEAMED CABBAGE

LARGE - XTRA SIDES

BAKED MACARONI & CHEESE

FRIED COLLARD GREENS

YELLOW SWEET PLANTAINS

CHEF TYE'S HOMEMADE CORNBREAD

FRIED GREEN PLANTAIN (TOSTONES/PATACON)

COCO RICE DINNER

DESSERT

2 LAYER DOUBLE CHOCOLATE CAKE

2 LAYERS OF RICH CREAMY CHOCOLATE AND CHOCOLATE MOUSSE FILLING

REESE PEANUT BUTTER CUP CHOC CAKE

PEANUT BUTTER CHOCOLATE CAKE WITH ONE DENSE LAYER OF CRUNCHY PEANUT BUTTER FILLING BETWEEN TWO MOIST LAYERS OF CHOCOLATE CAKE. COVERED IN A CHOCOLATE GANACHE AND TOPPED WITH REESE'S PEANUT BUTTER CUPS.

MINI CHEESE CAKES

EMPANADAS

FRIED COLLARD GREENS EMPANADA (HOJAS DE BERZA FRITA)

WHOEVER SAID VEGGIES ARE BORING NEVER EXPERIENCE THIS EMPANADA! CHEF TYE'S FRIED COLLARD GREENS ARE STUFFED INSIDE HER FLAKY EMPANADA SHELL. THINK CORNBREAD AND COLLARD GREENS IN ONE!

BEEF EMPANADAS (EMPANADA DE CARNE)

CREAMY CAJUN SHRIMP EMPANADAS (3)

STEAK AND CHEESE EMPANADA

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